20 Cooking Classes in Asheville this Fall

Spice up your date night with our round up of 20 cooking classes in Asheville this Fall!  Cooking at home can become mundane, even for the most inspired cook.  Whether you’re interested in sharpening your kitchen skills or just want some fresh ideas, we’ve got the dish on creative cooking classes that will inspire you for your Fall cooking.

 

The Farmer’s Hands

cooking classes in asheville
Photo Credit: The Farmer’s Hands

Fresh from the Garden Cooking Class
Wednesday, October 4th
3:00 – 6:00pm
$65

A Trip to France Cooking Class
Thursday, October 5th
6:00 – 9:00pm
$65

A Trip to Italy Cooking Class
Tuesday, October 10th
12:00 – 3:00pm
$65

Cooking with Fire Class
Thursday, October 12th
6:00 – 9:00pm
$65

A Trip to France Cooking Class
Wednesday, October 18th
6:00 – 9:00pm
$65

A Trip to Spain cooking class
Thursday, October 19th
6:00 – 9:00pm
$65

 

Cottage Cooking Asheville

An elegant evening out
Friday, October 6th
6 – 8:30pm
$75

Southern Seasons
Tuesday, October 10th
6 – 8:30pm
2 spots available.
$75

Cooking with Beer
Saturday, October 14th
6 – 8:30pm
1 spot available
$75

The Takeout Alternative
Friday, October 20th
6 – 8:30pm
$75

 

Asheville Mountain Kitchen Cooking School

Indian cooking class
Saturday, October 7th
6 – 9pm
$65 Single
$100 per Couple

The Fisherman’s Stew Bouillabaisse to Cioppino
Saturday, October 21st
6 – 9pm
$65 Single
$100 per Couple

 

Villagers

Trees for the Urban Homestead with Macon Verteskjall
Sunday, October 1st
5:30 – 8pm
Free

Making Culinary + Medicinal Ghee with Marion Hearth
October 4th
7 – 9:30pm
$20

Fermentation for the Whole Family with Marissa Percoco
Sunday, October 8th
5:30 – 8:30pm
$25

Sauces: pestos, marinades, sun cheese, and more with Chelsea Mondarda Fox
Wednesday, October 11th
6:30 – 8:30pm
$15

Homemade Apple Cider Vinegar with Stephanie Poetter
Sunday, October 15th
5:30 – 7:30pm
$15

Foraging and Cooking with Wild Food with Abby Artemisia
Wednesday, October 25th
6:30 – 9pm
$25

 

Williams-Sonoma Biltmore Village

Fall Baking
Sunday, October 1st
10am
$30/person (includes a pie dish!)

Put an Egg on It
Sunday, October 8th
10am

 

Feature Image Credit:  The Farmer’s Hands


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