Beer City is about to get a whole lot hoppier courtesy of Asheville Beer Week! Held in multiple locations throughout Asheville, this annual event celebrates all things craft beer, including bottle releases, beer and food pairings, beer education workshops, and more. It’s the ultimate beer date for hoppy couples!
We’re excited to be a part of the event this year! We’ve teamed up with Asheville Ale Trail and The American Pig for a special fundraising event called Plow to Plate, happening May 31 from 5-8pm at Smoky Park Supper Club. It’s a flavorful event, featuring unique pairings from Western North Carolina farmers, chefs and brewers.
Profits from Plow to Plate will benefit Bounty and Soul, a non-profit organization creating healthier communities by providing fresh healthy food, nutrition literacy and health & wellness resources. Bounty and Soul is committed to developing a cooperative model that can be used in communities where food insecurity and malnutrition exist.
Our Growing List of Participants:
Sierra Nevada Brewing Co.
Urban Orchard Cider
Smoky Park Supper Club
The American Pig
Blue Dream Curry
Ten Mile Farm
Looking Glass Creamery
Photo Credits: Foothills Local Meats